Coco Pazzo Menu
73 items in 12 sections · $7.00 – $125.00 · Italian Restaurant in Chicago, IL
Coco Pazzo’s menu lists 73 dishes and drinks, grouped into Antipasti, Insalata, Contorni, Pizza, Pasta, and Secondi and more. Prices range from $7.00 to $125.00, and a typical item costs about $20.00. Popular choices include Insalatina, Patate alla Toscana, Margherita, Gnocchetti, and Antipasti Misti.
Antipasti 7
- Antipasti Misti
Imported Italian meats, grilled & roasted vegetables, olives, Calabrian peppers
- Mozzarella di Bufala$22.00
Buffalo mozzarella, tomato, basil
- Polpo Arrosto$24.00
Wood roasted octopus, fingerling potatoes, saffron aioli, Calabrian chili paste, frisée
- Fritto Misto di Mare$24.00
Crispy fried shrimp, squid, zucchini, fennel, lemon
- Carpaccio di Manzo*$21.00
Thinly sliced piedmontese beef tenderloin, shaved cremini mushrooms, black truffle aioli, arugula, parmesan
- Crudo do Tonno*$20.00
Sliced raw Ahi tuna, extra virgin olive oil, lemon zest, capers, chili slices, microgreens
- Fegatini di Pollo$20.00
House made chicken liver pate, onion marmalade, Carta di Musica, fried shallots
Insalata 4
- Insalatina$12.00
Assorted greens, cucumber, radish, tomatoes, sherry vinaigrette
- Sette Vegetali$14.00
Seven chopped vegetables, balsamic vinaigrette, shaved parmesan reggiano
- Barbabietole$14.00
Roasted beets, aged goat cheese, frisée, spiced pecans, apple-maple vinaigrette
- Carciofini$14.00
Shaved baby artichokes, arugula, lemon oil, parmesan reggiano
Contorni 4
- Patate alla Toscana$10.00
Tuscan fries, herbs, onions, parmesan, truffle aioli
- Spinaci$10.00
Sautéed baby spinach
- Cavolini$10.00
Roasted brussels sprouts
- Rapini$10.00
Sautéed rapini, garlic, pepperoncino
Pizza 3
- Margherita$24.00
Tomato, basil, fiore di latte
- Funghi e Gorgonzola$25.00
White pizza, gorgonzola, forest mushrooms
- Diavola$25.00
Tomato, fiore di latte, spicy salami
Pasta 10
- Gnocchetti$25.00
Potato gnochetti, tomato sauce, ricotta
- Ravioli di Spinaci$26.00
Goat cheese-spinach filled, caramelized onion and zucchini sauce
- Penne all 'Arrabbiata'$25.00
Eggplant, spicy tomato sauce
- Tonnarelli Cacio e Pepe$26.00
Fresh house made square cut pasta, Pecorino Romano, black pepper
- Spaghetti alle Vongole$29.00
Manilla clams, garlic, parsley, pepperoncino
- Paccheri alla Pirata$28.00
Large tubular pasta, assorted seafood, spicy tomato sauce
- Tagliatelle Bolognese$27.00
House made pasta, chef eric's tuscan style meat ragú
- Rigatoni alla Buttera$27.00
House made fennel sausage, sweet peas, tomato, parmesan, cream
- Pappardelle ai Coniglio$28.00
House made wide pasta, rabbit ragú
- Risotto del Giorno
Aged carnaroli rice of the day
Secondi 8
- Melanzane Parmigiana$28.00
Baked eggplant parmigiana style
- Branzino al Forno$42.00
Whole Mediterranean sea bass, wood roasted, ligurian olive oil
- Cacciucco Livornese$38.00
Spicy tuscan seafood stew, crostini
- Petto di Pollo Ripieno$35.00
Semi-boneless chicken breast, fontina-mushroom-thyme filled, Swiss chard, pan reduction
- Saltimbocca di Vitello$38.00
Veal medallions with prosciutto & sage, rapini, crispy potatoes, wine-shallot sauce
- Maiale alla Milanese$35.00
Crispy breaded pork chop, arugula, grape tomatoes
- Bistecca Toscana*$62.00
14 oz Piedmontese beef NY strip, wood roasted, tuscan fries, truffle aioli
- Fiorentina*$125.00
Wood roasted 40 oz prime dry aged beef porterhouse, arugula [for two, sliced tableside]
Cocktails 11
- Italian 75
Roku Gin, Prosecco, Lemon Juice, Simple Syrup
- Mule
Janoka Vodka, Ginger Beer, Lime Juice
- Melagrana
Ketel One Citron, Cointreau, Pomegranate, Lemon
- Italian Manhattan
Maker's Mark Bourbon, Averna, Sweet Vermouth
- Espresso Martini
Effen Vodka, Espresso, Kahlua, Baileys
- Old Fashioned
Knob Creek Bourbon, Bitters, Orange, Cherry
- Limoncello-Mezcal Margarita
Limoncello, Mezcal, Triple Sec, Lime Juice
- Negroni Classico
Tanqueray Gin, Campari, Sweet Vermouth
- Negroni Sbagliato
Campari, Sweet Vermouth, Prosecco
- Bellini
Prosecco, Peach Puree
- Aperol Spritz
Aperol, Prosecco, Soda, Orange Garnish
Frizzante 2
- Prosecco, Le Pianure NV Brut
- Prosecco, Le Pianure Lunetta NV Brut Rosé
Bianchi 7
- Gavi, La Fornace 2022$13.00
- Kerner, Abbazia di Novacella 2022$15.00
- Greco di Tufo, Villa Matilde 2022$14.00
- Vermentino, Cecila 2022$13.00
- Sauvignon Blanc, Pitars 2022$16.00
- Pinot Grigio, Cantna Tramin 2022$16.00
- Chardonnay, Castiglion del Bosco 2022$17.00
Rosato 1
- Sangiovese, Il Borro 2022$12.00
Rossi 7
- Morellino D'Scansano, Le Pupille 2021$14.00
- Chianti Classico Riserva, Uberti 2020$16.00
- Pinot Noir, Saracco 2021$16.00
- Montepulciano Ris, Barone di Valforte 2017$17.00
- Cabernet Sauvignon, Palazzotto, Maculan 2020$25.00
- Barolo, Patres, San Silvestro 2019$25.00
- Brunello D'Montacino, Terre Nere 2017$30.00
Birra 9
- Peroni$8.00
- Moretti$8.00
- Dolomiti Rosso$8.00
- Dolomiti Pils$8.00
- Heineken$7.00
- Amstel Light$7.00
- La Grow Organic APA$8.00
- La Grow Organic IPA$8.00
- Heineken Non Alc$7.00
How these prices compare
Based on 50 menus with 3,058 priced items from Italian restaurants in Illinois, the median menu item costs $16.68, and half of all items are priced between $10.95 and $24.00.
At Coco Pazzo the median listed price is $20.00, higher than the typical $16.68 for Italian restaurants in Illinois.
| Item | Here | Typical |
|---|---|---|
| Margherita | $24.00 | $19.50 |
Typical prices are calculated from 50 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.